Hira Farms

Our Farm

A2 milk is milk that contains only the A2 type of beta-casein protein, which some people find easier to digest.

Ghee is a clarified butter made by slowly heating butter to remove water and milk solids, leaving a rich, golden, aromatic fat.

Curd is a fermented dairy product made by adding beneficial bacteria to milk, giving it a creamy texture and mildly sour taste.

Butter is a creamy dairy product made by churning milk or cream, commonly used for cooking, baking, and spreading.

Shrikhand is a traditional Indian sweet made from thickened yogurt, sugar, and aromatic spices such as cardamom and saffron.

Paneer is a fresh Indian cheese made by curdling milk with an acidic ingredient, resulting in a soft, firm, and protein-rich dairy product.